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Served cold, but recipe can be modified to serve hot
Sauce:
1/2 cup peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 tbsp. seasame oil
2 tbsp. siracha sauce
1/4 cup water
1 tbsp. minced ginger
3 garlic cloves
2 tsp brown sugar
Salad:
cooked pasta
shredded carrots
sliced cucumbers
yellow and red pepper slices
green onion
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1st Keep
 slbd79
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