1 pound DeLallo linguine noodles
3 chicken breasts, cooked and sliced or chopped, about 4 cups
5 carrots, peeled and thinly shaved into ribbons
3 seedless cucumbers, thinly shaved into ribbons
2 bell peppers, red, yellow or orange, seeded and thinly sliced
6 green onions, chopped thinly
½ bunch cilantro leaves, chopped
For the Peanut Dressing
4 garlic cloves, minced or pressed
1-inch knob of ginger, peeled and grated
½ cup creamy peanut butter
⅓ to ½ cup water
3 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon hot chile sauce, like Sambal Olek