8 ounces of tempeh

1 cup of water

1 teaspoon soy sauce or tamari

1 package large spring rolls wrappers/rice paper wrappers (They look like a stack of chalky colored, paper frisbee things. They are usually near the soy sauce at the store. They are cheap as fuck so don’t stress)
PEANUT SAUCE MARINADE

1/3 cup peanut butter (nothing full of sugar or a shit ton of salt)

1/4 cup warm water

3 tablespoons rice vinegar

1 tablespoon lime juice

2 teaspoons soy sauce or tamari

1-2 teaspoons Sriracha (or your favorite hot chili sauce, which already should be Sriracha)

1 ½ teaspoons of grated ginger (you can just cut this up all tiny if you don’t have a grater)

1 clove garlic, cut up into small pieces