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Best if made in a jelly roll pan so that bars are thin. Make sure to use margarine and plenty of flour so that dough does not stick to fingers.
1 C Peanut Butter
3/4 C Margarine
1 1/2 C firmly packed br. sugar
2 Eggs
1 T Vanilla
1 1/2 C Flour
1 C Oatmeal
1 t bk soda
1/4 t Salt
1 C m&m's
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