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substituted herbed goat cheese for the blue cheese
fresh sliced strawberries for the pears
I do not love kale but this was very good.
200g kale
5 ripe (but firm) pears
100g mild and creamy blue cheese
60g walnuts, roughly chopped
lemon juice
cider vinegar
sugar
sea salt
cold-pressed rapeseed oil
Dressing
50ml cold-pressed rapeseed oil
3 teaspoons cider vinegar
1 teaspoon honey
1 clove garlic, chopped
sea salt
black pepper
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