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walnut halves, toasted
4 -6 cups
torn
salad greens, , trimmed washed & dried
1/2 cup
vinaigrette
2
pears, peeled,cored & sliced
1/4 lb
gorgonzola
(You may substitute with Blue or roquefort cheese)
1/4 cup
balsamic vinegar
1/2 teaspoon
salt
1/2 teaspoon
Dijon mustard
3/4 cup
virgin olive oil
2 teaspoons
shallots, finely minced
pepper
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 DJTRex
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