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Prep time:15 mins
Cook time:10-20 mins
Serves:6 as a starter
4 tbsp neutral oil (eg grapeseed)
1 cup fresh walnut pieces
2 just ripe pears
juice of ½ lemon
250g haloumi, thinly sliced
6 handfuls (150g) fresh watercress sprigs or baby spinach leaves
2 avocados, cut into chunks (optional)
salt and ground black pepper
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