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Ingredients:
2 boneless skinless Chicken Breast halves
2 Egg Whites
2 teaspoons Cornstarch
juice of half a Lemon
1 Cup coarse (larger) Bread Crumbs
1 Tablespoon fresh Parsley
1 teaspoon Kosher Salt or 1/2 teaspoon table Salt
Zest of 1 Lemon, minced
3/4 C finely chopped Pecans
1/2 teaspoon Oregano
1/2 teaspoon Thyme
1/2 teaspoon Paprika
1/4 teaspoon Cayenne Pepper
3 Tablespoons Olive Oil
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1st Keep
 DeShaun_Donaldson
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