Ingredients

Topping:
1/4 C. butter or margarine
2 Tbs. all-purpose flour
3/4 C. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
2 C. chopped pecans
Brownie:
1 box Pillsbury Fudge Brownie Mix
1/2 C. water
1/4 C. vegetable oil
1 egg
Directions

Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan. Melt butter in medium saucepan; stir in flour until smooth. Add brown sugar and 2 eggs; mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat; stir in vanilla extract and pecans. Set aside.
In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan. Spoon topping evenly over top. Bake at 350 degrees for 30-35 minutes or until set. Do not over-bake. Cool completely. Cut into bars.