KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
½ cup butter, softened
¾ cup granulated sugar
¼ cup packed brown sugar
2 large eggs
1 cup all-purpose flour
⅓ cup plus 1 teaspoon heavy whipping cream
1 teaspoon vanilla extract
½ cup finely toasted pecans
⅓ cup toffee bits
1 cup milk
3 eggs yolks
¼ cup firmly packed dark brown sugar
½ teaspoon vanilla extract
1½ teaspoons pecan-flavored liqueur
|
1st Keep
 celpar
|
Comments