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Penne allo Zafferano in cartoccio

See original recipe at: ricette.giallozafferano.it
kept byDolma_Alonso
recipe byricette.giallozafferano.it
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Ingredients: 

Brodo di carne 100 ml
Pancetta affumicata a dadini 150 gr
Panna fresca 200 ml
Parmigiano Reggiano grattugiato 100 gr
Pasta penne rigate - 400 gr.
Pepe nero macinato q.b.
Sale q.b.
Zafferano in polvere 1 bustina più mezzo cucchiaino di stimmi

See original recipe at ricette.giallozafferano.it

 

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