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PENNE CON RICOTTA E ZAFFERANO

kept byAnnalisaM
recipe byfacebook.com
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Ingredients: 

400 g di penne, 250 g di ricotta fresca, 2 cucchiai di olio evo, 1/2 cucchiaino di zafferano di Turri IO SONO SARDISSIMO, sale e pepe


 

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