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Penne mit Kohlrabi und Pesto

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Ingredients: 

400 g Penne
Salz
2 kleinere Kohlrabi (etwa 600 g)
1 EL Butter
1 EL Olivenöl
3 EL Pesto (aus dem Glas)
Pfeffer
Basilikumblättchen zum Bestreuen


 

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