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2 servings
* 3 medium-sized beets, cleaned and cut into a small dice
* 3 Tbs. extra-virgin olive oil, divided
* 3 sprigs thyme
* 3 cloves garlic
* 1 Tbs. balsamic vinegar
* 2 Tbs. vermouth
* 1/2 cup freshly grated parmesan cheese, plus more for garnish
* 1/2 cup chicken or vegetable stock
* 1/4 cup cream or milk
* 1 tsp. sugar
* 1/2 pound penne pasta
* coarse salt and freshly ground pepper
* 1 Tbs. poppy seeds
* mint leaves, for garnish
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1st Keep
 mlehet
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