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Salt
1 1/4 pound thick asparagus, woody ends trimmed
1 lb penne pasta
1 clove garlic, peeled and mashed
15 oz ricotta cheese
2 Tbsp olive oil
2/3 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper
Nutmeg
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1st Keep
 griffin_k_griffin
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