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We first learned of this recipe from Roseded Thai in Lincoln Square (Leland Ave), Chicago.
1 lb Pork Loin (For my first time, I used top loin from Jewell) (thinly sliced)
6 Cloves Garlic (chopped)
2 Tbspn Soy Sauce
6 Tbspns Water
2 Tbspn Oyster Sauce (I substituted Korean Stir Fry Sauce)
1/8 Teaspn White Pepper
2 Tbspn Sugar
1 Egg per person
1 Tbspn Olive Oil or Peanut Oil
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 slb345
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