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1 teaspoon finely ground black pepper
1 teaspoon ground white pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon ground paprika
1/2 teaspoon ground dried thyme
2 egg whites
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
1/8 teaspoon liquid smoke flavoring (optional)
1 pound pecan halves
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1st Keep
 dunblak
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Also Kept By
 tihleigh
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