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Pepperidge Farm® Puff Pastry

kept byShirleyH
recipe bypuffpastry.com
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Ingredients: 

All-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 tbsp. vegetable oil
1 medium onion, cut in half and sliced (about 1 cup)
1/4 of a 24-ounce package frozen sandwich steak (4 portions), cut into thick strips
4 slices American pasteurized process cheese product
1 egg, beaten


 

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