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Why go out and buy an ice cream cake when you can make one? The peppermint ice cream makes this cake unique, and the crushed peppermints on top make for a pretty presentation. Surprise a friend on their birthday or bring this festive cake to a Christmas party.
Yield: 16 servings (serving size: 1 slice)
Nutritional Information
Amount per serving
Calories: 251
Calories from fat: 24%
Fat: 6.8g
Saturated fat: 3.3g
Monounsaturated fat: 2.1g
Polyunsaturated fat: 0.4g
Protein: 4.3g
Carbohydrate: 44.4g
Fiber: 1.7g
Cholesterol: 19mg
Iron: 1.6mg
Sodium: 207mg
Calcium: 63mg
Cooking spray
3/4 cup unsweetened cocoa
3/4 cup boiling water
6 tablespoons butter, melted
1 cup packed dark brown sugar
1/2 cup granulated sugar
3/4 cup egg substitute
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
3 cups low-fat peppermint ice cream (such as Edy's/Dreyer's Slow-Churned Light), softened
3 cups frozen fat-free whipped topping, thawed
1/8 teaspoon peppermint extract
8 peppermint candies, crushed
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1st Keep
 christinedaae
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