PEPPERONI STROMBOLI

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Recipe byLanie

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Ingredients:

1 Pillsbury Classic Pizza Crust (they come in the cans)
◾2 eggs
◾1 tablespoon parmesan cheese
◾1 teaspoon oregano
◾1 teaspoon parsley
◾1/2 teaspoon garlic powder
◾1/4 teaspoon pepper
◾2 tablespoons vegetable oil
◾1/2 pound pepperoni
◾1/2 pound (2 cups) mozzarella cheese

Preheat oven to 350°.

◾Open up your crust and roll out flat. It will be a rectangle shape.

◾Separate your egg yolks from the egg whites.

◾Place the egg yolks in a bowl and mix your parmesan cheese, oregano, parsley, garlic powder, pepper and vegetable oil.

◾Spread your mixture evenly onto your crust. (I used a spatula to spread)

◾Layer on all of your pepperoni.

◾Top with all of the cheese.

◾Starting on one end, roll up like a jelly roll.

◾Pinch the ends of your dough together to seal it all together.

◾Brush the outside of the dough with your egg whites (I used a pastry brush to do this)

◾Spray some non-stick cooking spray onto a baking sheet and place your stromboli on top.

◾Bake in 350° oven for about 20-25 minutes.

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