Prep 30 m
Cook time15 m
Ready Inn 3 h 20
I find if you let the dough balls sit for about 5 minutes before rolling them out, they're much easier to roll into a uniform circle.
I made these again today, and made an observation about why some puff and some don't. If you don't flour the dough before you leave it to rise for 30 minutes, it may stick to the counter. If it sticks, it punctures the dough and thus... it doesn't puff. So just make sure you flour it enough underneath so that it doesn't stick to the counter. Most of mine puffed and they are absolutely YUMMY again!