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Perfect Brisket Recipe



For the beef injection and marinade:

1 quart water
3 tablespoons beef base (preferably Minor's brand) or beef bouillon powder
3 tablespoons au jus concentrate (preferably Minor's brand) or one 15-ounce can strong beef broth

For the beef rub:

½ cup kosher salt
2 tablespoons coarsely ground black pepper
1 teaspoon sugar
½ teaspoon chipotle pepper powder
½ teaspoon chile powder
1 teaspoon garlic powder
1 teaspoon granulated dried onion

For the meat:

One 15-20 pound whole untrimmed brisket, preferably Wagyu


2 aluminum pans



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