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1 box (18.25 oz) devil's food cake mix
1 c sour cream
3/4 c water
1/2 c vegetable oil
4 large eggs
1 t vanilla extract
Sweetened cream (for filling):
1 c heavy (whipping) cream
1/4 c confectioner's sugar
1/2 t vanilla
Perfect Chocolate Frosting
1 c semisweet chocolate chips
1/2 c half and half
1 c (2 sticks) butter, cut into tablespoons
2 1/2 c confectioner's sugar
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1st Keep
 spiersma
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