The Perfect Dunking Hazelnut Biscuits Recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder – The British Larder

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See original recipe at: britishlarder.co.uk

kept byShirley_Pheasant
recipe bybritishlarder.co.uk

Notes:

Makes about 50 biscuits.
Food Fanatics Tips
Add 200g milk or white chocolate chips to the biscuit dough and reduce the hazelnuts to 50g. Alternatively replace the hazelnuts with 200g dried cranberries and add the zest of one orange for a tasty twist.

Read more: http://www.britishlarder.co.uk/the-perfect-dunking...
Under Creative Commons License: Attribution Non-Commercial No Derivatives
Follow us: @BritishLarder on Twitter | BritishLarder on Facebook

Categories:
- Biscuit
- British
- Cookie

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Ingredients:

125g unsalted butter at room temperature
300g light brown sugar
1 large free range egg
1tsp of vanilla essence or the seeds of one vanilla pod
350g plain flour
1tsp bicarbonate of soda
200g hazelnuts, lightly crushed

Read more: http://www.britishlarder.co.uk/the-perfect-dunking...
Under Creative Commons License: Attribution Non-Commercial No Derivatives
Follow us: @BritishLarder on Twitter | BritishLarder on Facebook

See original recipe at britishlarder.co.uk