Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Perfect Pumpkin Roll

print
Ingredients: 

3 eggs, separate egg yolks and egg whites
1 cup sugar, divided in half
⅔ cup pumpkin puree, I use the canned kind
¾ cup flour
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
8 oz. softened cream cheese, softened
2 Tablespoon butter, softened
1½ cup powdered sugar
½ teaspoon vanilla


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook