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"These yummy cookies were always a favorite growing up. Taken from the Joy of Cooking, my mom used to make these harder by adding extra flour. For a softer, chewier cookie, use the amount noted in the recipe."
1/2 cup butter
1/2 cup brown sugar ( firmly packed)
1/2 cup sugar
1 eggs
1 cup peanut butter
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 1/2 cups flour
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1st Keep
 Aysha_Prather
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