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8 slices crusty bread
4 ripe (but not too ripe) Fuyu persimmons, peeled and cut into thin slices
½ cup fresh tangy goat cheese (at room temperature)
½ cup fresh ricotta
6-8 slices good quality ham
2 tbsp honey
4 tbsp olive oil
¼ cup toasted almonds, coarsely chopped
Coarse ground black pepper
Flaky sea salt
1 tbsp chopped fresh rosemary
1 tablespoon lime zest
1 tablespoon lime juice
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1st Keep
 ekmorgan707
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