4 cups packed baby spinach leaves
½ cup packed fresh basil leaves
½ cup raw slivered almonds
¼ cup freshly grated parmesan cheese
½ tablespoon honey  
1 clove garlic, minced
½ to ¾ teaspoon salt (to taste)
¼ cup olive oil
1 (15 ounce) can chickpeas, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can dark red kidney beans, drained and rinsed
¼ cup minced red onion
½ cup raw slivered almonds
½ cup dried cranberries
2 tablespoons minced fresh chives