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1 cup quinoa
1 shallot, roughly chopped
1/2 cup tightly packed basil leaves
1 clove garlic
1/2 tsp red pepper flakes
1/4 cup olive oil
1 tbsp basil vinegar (you can use red wine vinegar if basil vinegar isn't available)
1 cup cherry tomatoes, halved
1 cup small fresh mozzarella balls, halved
salt and pepper to taste
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1st Keep
 dbrekke
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