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makes 3 8x8 casseroles to freeze
Ingredients
* one 12oz box of jumbo shell
* 2 large {or 3 small} broccoli crowns, stems removed and chopped
* 2 c. fresh pesto, divided {FYI: Whole Foods' pesto, found in the olive bar, is insanely good and tastes homemade... excellent discovery for the dead of winter!}
* 4 oz. cream cheese, room temperature {I had the whipped kind on hand for bagels and it was so easy to blend}
* 1.5 c. freshly shredded Parmesan, divided
* 1.c shredded mozzarella
* chicken from one rotisserie chicken, picked from bones, skin removed, and chopped {about 2.5-3c.}
* salt and ground pepper to taste
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1st Keep
 shanstei
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