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Pesto Pasta With Green Beans and Potatoes

See original recipe at: realsimple.com
kept byAbbey_Ashby
recipe byrealsimple.com
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Ingredients: 

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1
1-pound box linguine or spaghetti
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8
ounces Yukon gold potatoes (peeled if desired)
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1
tablespoon kosher salt
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10
ounces green beans, ends trimmed
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1
cup store-bought pesto
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1/4
cup (1 ounce) grated Parmesan
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1/4
cup pine nuts, toasted (optional)

See original recipe at realsimple.com

 

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