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Pesto Pasta Salad

kept bymondobff
recipe byThe Pioneer Woman

8 ounces, weight Short Fusilli Or Rotini (corkscrew) Pasta
1/3 cup Prepared Pesto
1/2 cup Shredded Parmesan Cheese
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup Milk, More For Thinning
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 head (large) Romaine Lettuce, Sliced Into 1-inch Pieces
1 cup Grape Tomatoes, Halved
1/2 cup Black Or Kalamata Olives, Halved
4 ounces, weight Mozzarella Cheese, Cut Into Cubes
4 Tablespoons Pine Nuts (optional)
8 Extra Parmesan, For Sprinkling



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