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Pesto-Ricotta Pie Recipe

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6 tablespoon(s) butter
1 large leek, trimmed, washed, and thinly sliced
2 large eggs
2 large egg whites
.25 cup(s) cream
1 cup(s) ricotta
.5 cup(s) grated parmesan
3 tablespoon(s) chunky chopped pesto (see recipe below)
2 tablespoon(s) finely chopped fresh parsley leaves
.25 teaspoon(s) salt
.25 teaspoon(s) ground black pepper



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