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1/2 pound whole-wheat bowtie pasta
1 pound sea scallops
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/4 cup jarred basil pesto
1/4 cup shredded Parmesan cheese
1/4 cup chopped, toasted walnuts
Fresh basil (optional)
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1st Keep
 Beth_Ettinger
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