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8 ounces uncooked spaghetti
1 cup loosely packed fresh basil leaves
1/4 cup lemon juice
2 garlic cloves, peeled
3 tablespoons olive oil, divided
1/2 teaspoon salt
1 pound fresh asparagus, trimmed and cut into 2 inch pieces
3/4 pound uncooked medium shrimp, peeled and deveined
1/8 teaspoon crushed red pepper flakes
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