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Pesto + Sun-Dried Tomato Shrimp Pasta

See original recipe at: thedailysouth.southernliving.com
kept bycbrno
recipe bythedailysouth.southernliving.com
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Ingredients: 

1 lb. whole wheat Rotini pasta
1 Tbsp. extra-virgin olive oil
1.5 lbs fresh large shrimp, peeled and deveined, tails on
3/4 cup sun-dried tomatoes, drained
1 1/2 cups prepared pesto

See original recipe at thedailysouth.southernliving.com

 

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