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Pfälzer Dampfnudel (Pälzer Hawwedambnudle) – Plötzblog – Rezepte rund ums Backen von Brot, Brötchen, Kuchen & Co.

See original recipe at: ploetzblog.de
kept byLappen
recipe byploetzblog.de
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Ingredients: 

Vorteig

200 g Weizenmehl 550
200 g Milch
0,5 g Frischhefe
Hauptteig

Vorteig
300 g Weizenmehl 550
110 g Milch
15 g Frischhefe
5 g Salz
zum Kochen/Braten

1 Esslöffel Schmalz
1/2 Esslöffel Butter
5 g Salz
Wasser

See original recipe at ploetzblog.de

 

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