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Get Started - 100% free to try - join in 30 seconds4 Rinderfiletsteaks (je 200g)
2 EL weiße Pfefferkörner
2 EL schwarze Pfefferkörner
5 Pimentkörner
2 EL Sonnenblumenöl
3 EL Butter
50ml Cognac
250ml Sahne
Salz
Pfeffer
8 kleine Kartoffeln
1 EL getrockneter Majoran
1 TL getrockneter Rosmarin
1/2 TL Paprikapulver edelsüß
Olivenöl
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