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Pfeffersteak mit Kartoffelwedges – französisch gebraten

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Ingredients: 

4 Rinderfiletsteaks (je 200g)

2 EL weiße Pfefferkörner

2 EL schwarze Pfefferkörner

5 Pimentkörner

2 EL Sonnenblumenöl

3 EL Butter

50ml Cognac

250ml Sahne

Salz

Pfeffer

8 kleine Kartoffeln

1 EL getrockneter Majoran

1 TL getrockneter Rosmarin

1/2 TL Paprikapulver edelsüß

Olivenöl


 

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