KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsMakes: 8 servings Yields: 4 piadini (8 appetizer servings) Prep: 40 mins Stand: 15 mins Grill: 4 mins
5 tablespoons olive oil
1 teaspoon snipped fresh thyme or oregano or 1 teaspoon dried thyme or oregano, crushed
1 clove garlic, minced
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup water
3/4 cup fig jam
4 ounces Gorgonzola or blue cheese, crumbled
2 cups lightly packed arugula
2 ounces thinly sliced prosciutto, torn into bite-size pieces
Ground black pepper
|
1st Keep
 CatChefs
|
Comments