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Pickled Eggplant with Mint and Garlic

See original recipe at: seriouseats.com
kept bywmoss
recipe bySerious Eats
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Ingredients: 

2 1/2 cups red wine vinegar
1 1/2 pounds eggplant, peeled and cut into 1/2 inch cubes
1 1/2 tablespoons chopped garlic
1/4 cup mint leaves
1 1/2 teaspoons pickling salt

See original recipe at seriouseats.com

 

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