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Pickled Strawberry Jam

See original recipe at: nytimes.com
kept byHispania
recipe byThe New York Times
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Ingredients: 

1 3/4 cups sugar

1 tablespoon powdered pectin

1 teaspoon salt

3 cups strawberries, hulled

2 tablespoons sherry vinegar

1 tablespoon rice wine vinegar

5 coriander seeds

1 cardamom pod.

See original recipe at nytimes.com

 

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