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Pico de Gallo

kept byuchan84
recipe byrealsimple.com
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Ingredients: 

1 pound tomatoes (4 plum or 2 beefsteak), seeded and chopped
1 jalapeno (seeded for less heat, if desired), finely chopped
1/2 white onion, finely chopped
1/4 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
kosher salt and black pepper


 

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