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2 refrigerated 9-in pie crust,
8 oz of softened cream cheese,
1/4 c. packed brown sugar,
1/2 t. ground cinnamon, an additional 1/2 t. ground cinnamon (for pie topping),
1 T. sugar,
2 T butter (melted),
1 c. powdered sugar,
2-3 T milk or heavy cream.
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