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Crust:
1 1/2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into small pieces
3 tablespoons chilled solid vegetable shortening, cut into small pieces (do it!)
4 tablespoons (or more) ice water
Filling:
1/2 cup sugar
2 large eggs
1 large egg yolk
3 tablespoons all purpose flour
1/2 cup whole milk
1 cup heavy cream
1 1/2 cups sweetened flaked coconut
1 teaspoon vanilla extract
1/8 teaspoon coconut extract
Topping:
2/3 cup sweetened flaked coconut, for garnish
1 1/4 cups chilled whipping cream
2 tablespoons sugar
1/8 teaspoon coconut extract
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