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I've found that the thinner you roll this, the better it comes out. If you over mix the dough, it can be hard to roll and become crumbly
1 1/4c. all-purpose flour
1/3 c.+ 1 Tbsp. vegetable shortening
1/4c. Ice water
1. Cut shortening into flour until you have pea-sized clumps.
2. Slowly add the water and gently hand turn the mixture. Do not kneed the dough. Just expose it to the water.
3. Press the evenly mixed dough into a ball and tear into two. Thinly roll each ball on a floured surface and fit to pie dish.
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1st Keep
 yukihana
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