KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ingredients
For the caramel custard pie filling:
2C Fresh Light Brown sugar
2T Flour (well rounded)
2 eggs, 2C Half/Half or Whole Milk.
Pie Crust:
14T lard or butter
2T milk,
6T hot water
2C flour
Comments