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Pina Colada

Recipe byblockterry
Notes: 

Just three ingredients makes the best tropical cocktail – and you can easily make this without rum to make it a virgin piña colada.
Prep Time
5 minutes
Total Time
5 minutes
Yield
1 servings
Serving Size
1 serving

NUTRITION INFORMATION
Serving: 1serving | Calories: 469kcal | Carbohydrates: 28g | Protein: 4g | Fat: 30g | Saturated Fat: 26g | Sodium: 19mg | Potassium: 498mg | Fiber: 2g | Sugar: 17g | Vitamin C: 19mg | Calcium: 22mg | Iron: 2mg
Nutritional information not guaranteed to be accurate

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Ingredients: 

6 ounces pineapple juice
3 ounces coconut cream coco real cream of coconut
1 1/2 ounces light rum
1-2 cups crushed ice

  1. Mix all ingredients in a blender and blend until smooth.
  2. Pour into glass and serve garnished with pineapple slice and cherry.
  3. To make it a mocktail just omit the rum.

 

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