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1 cup brown sugar
1 tsp mustard
2 TBLS flour
1/4 cup pineapple juice
Pineapple slices
Maraschino cherries (optional)
Combine brown sugar, mustard and flour.
Add pineapple juice and mic thoroughly.
Spread mixture over ham.
About 1/2 hour before ham has finished baking, remove from over and pour off drippings.
Decorate with pineapple slices and maraschino cherry halves in the centers (may be secured with a toothpick)
Return ham to oven for 30 minutes to allow glaze to set.
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