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Pineapple, Coconut, and Macadamia Nut Bread


3 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 can (8 ounces) crushed pineapple, undrained
3/4 cup granulated sugar
2 1/2 cups all-purpose flour, 11 1/2 ounces
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons melted butter
1 cup grated coconut or flaked coconut
3/4 cup chopped macadamia nuts, divided
1/2 teaspoon of cinnamon blended in 1 tablespoon of granulated sugar

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