2½ cups flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
3 eggs
1¾ cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
¾ cup vanilla greek yogurt
1½ cups canned crushed pineapple (drained)
Topping
1 cup all-purpose flour
1 cup light brown sugar (packed)
½ cup butter (softened)
1 tsp cinnamon
Raspberry Glaze
½ cup vanilla frosting
1-2 tbs raspberry preserves
1-2 tbs milk